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NM Beef Council Recipes

Easy

As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin.

Try this caramel sauce with our exciting desserts that include beef or any of your favorites. This sauce is extra special with the addition of cayenne pepper sauce.

Try this seasoning on your favorite beef steak, burger, or roast for all the great flavors of New Orleans that you can make at home.

Thinking barbecue ? Look no further than a few simple pantry items. Enjoy it on your next steak.

Recipe makes 2 1/2 cups of sauce.

Very Easy

This fresh and delicious tomato relish pairs well with any steak cut.

A little heat with a little sweet. This sauce is perfect for your burger in place of ketchup.

Boost the flavor of all your favorite beef dishes. Try this stock, made with roasted beef bones, as a substitute for store-bought beef broth.

Bottled Italian dressing is whisked with fresh cilantro and chili powder for a pop of freshness.