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Very Easy

Smashburgers with double, juicy beef patties, shallots, fresh thyme, and garlic aioli.

Easy

Imagine a taste of the Caribbean as you bite into these burgers with jerk spices, mango and pineapple. You're gonna love it.

Easy

Unique to New Orleans, this dish combines the best of Cajun and Chinese flavors with a tender cut of beef stacked on top of noodles in a flavorful broth.

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Fire up the griddle to prepare these authentic Oklahoma smashburgers. Thinly sliced sweet onion is cooked with the burger to enhance the flavor of this cult classic.

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Delicious and bursting with flavor, these Thai-style Flank Steak wraps are perfect for entertaining. Each guest builds their own lettuce cup.

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Slow cook Country Style Short Ribs in Kentucky style BBQ sauce. Finished on the grill for that authentic BBQ taste.

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Perfect on top of a burger or spread on crackers, try this Beef Jerky Marmalade recipe.

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A simple sweet and spicy rub gives Top Sirloin Steak delicious flavor while homemade grilled corn salsa adds a smoky finish. Top with avocado cream for a smooth finish!

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You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.

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Enjoy the flavors of Northern Spain with this bright and peppery Romesco sauce over deliciously tender Flat Iron Steaks.