Not only is it fun to say, it's fun to eat! Chock-full of colorful vegetables and satisfying Top Round Steak, this salad meets your hunger needs.
1 hr - 2 hr
The steak, green beans and tomato in this recipe are stir-fried and combined with spinach. Fresh, colorful and fun to eat. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
Thyme-rubbed steaks are quickly skillet-cooked and then sliced to serve atop this easy salad of arugula and tomatoes.
Enjoy a great tasting harvest salad using Skirt Steak, quinoa, squash, apple and almonds.
All the flavors of Flank Steak fajitas served on a crunchy bed of greens make for a colorful and peppery salad.
Take your salad over the top with delicious and tender Strip Steak bites.
Satisfy your steak craving with this simple salad. Mixed greens, Mandarin oranges, and a spicy guacamole salsa are sure to hit the spot.