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NM Beef Council Recipes

Not only is it fun to say, it's fun to eat! Chock-full of colorful vegetables and satisfying Top Round Steak, this salad meets your hunger needs.

1 hr - 2 hr

The steak, green beans and tomato in this recipe are stir-fried and combined with spinach. Fresh, colorful and fun to eat. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.

Thyme-rubbed steaks are quickly skillet-cooked and then sliced to serve atop this easy salad of arugula and tomatoes.

Enjoy a great tasting harvest salad using Skirt Steak, quinoa, squash, apple and almonds.

All the flavors of Flank Steak fajitas served on a crunchy bed of greens make for a colorful and peppery salad.

Take your salad over the top with delicious and tender Strip Steak bites.

Satisfy your steak craving with this simple salad. Mixed greens, Mandarin oranges, and a spicy guacamole salsa are sure to hit the spot.