Skip to main content

Recipe: grilled spicy steak salad with guacamole salsa

grilled spicy steak salad with guacamole salsa recipe image
Grilled spicy steak salad with guacamole salsa serving suggestion

grilled spicy steak salad with guacamole salsa

Satisfy your steak craving with this simple salad. Mixed greens, Mandarin oranges, and a spicy guacamole salsa are sure to hit the spot.


  • 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
  • 8 cups mixed salad greens
  • 1/2 cup Herdez® Guacamole Salsa, divided
  • 1 cup cherry or grape tomoatoes, cut in half
  • 1/2 cup thinly sliced red onion
  • 1 can (11 ounces) Mandarin oranges, drained
  • 1/3 cup fresh lime juice
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder


  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 1 hour.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks across the grain into thin slices. Season with salt, as desired. Toss salad greens with 1/4 cup Herdez® Guacamole Salsa; arrange on serving platter. Top with tomatoes, onion, oranges and beef. Drizzle with remaining 1/4 cup salsa.

Nutrition information per 3-oz serving: 301 Calories; 6g Total Fat; 3g Saturated Fat; 2g Monounsaturated Fat; 70mg Cholesterol; 347mg Sodium; 20g Total carbohydrate; 29g Protein; 4mg Iron; 8.3mg Niacin; 0.7mg Vitamin B6; 109.2mg Choline; 1.5mcg Vitamin B12; 5.5mg Zinc; 31.3mcg Selenium; 5.5g Fiber.