A homemade pesto made from arugula and almonds provide delicious flavor as the marinade for Top Round Steaks. Round out the dish with tomato and onion sauce.

Once you learn how to make this delicious red wine sauce, your steaks will never be the same! The classic flavor on a juicy Strip Steak will make your mouth water.

The key to this protein-packed salad is coating lean Top Sirloin with a seasoned herb blend before grilling. Serve steak slices over spinach with grilled onions, tomatoes and eggs.

Spaghetti squash gets tossed with lightly buttered edamame as versatile Top Sirloin Steak is grilled to your liking. See, dinner can be that easy!

Try this complete Italian-style steak dinner with a smoked oyster sauce, creamy kale polenta and satisfying mushroom-strawberry salad.

Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a simple, fresh meal.

Marinated Flank Steak gests grilled alongside poblano peppers stuffed with rice, tomatoes and black beans. It's a complete meal on the grill!

Flank Steak and broccoli are doused with a flavorful sesame-ginger sauce. Try this recipe with rice or rice noodles.

Just when you thought grilled Sirloin kabobs couldn't get better, this kabob recipe goes to new heights with a garlic rosemary butter sauce.

Celebrity chef Hugh Acheson shares one of his favorite snacks, perfect for an at home tailgate, with this "as seen on GoodMorningAmerica.com" recipe that pairs chicken-fried Strip Steak with a hot sauce gravy.