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NM Beef Council Recipes

Easy

A simple sweet and spicy rub gives Top Sirloin Steak delicious flavor while homemade grilled corn salsa adds a smoky finish. Top with avocado cream for a smooth finish!

Easy

All your favorite flavors in a taco made miniature! Steak and cheese served in a mini tortilla with a Spicy Pico de Gallo salsa.

Very Easy

Smoked and roasted Tri-Tip is unexpected in a street taco. Try this flavorful version with your favorite toppings for a satisfying meal.

Easy

Beef's take on a classic Mexican taco-spiced braised beef served in crisped corn tortillas alongside a spicy consomme.

This might be the hottest recipe of the summer. Ancho chile spiced grilled Top Sirloin topped with jalapeno crema and a pineapple salsa and served as street tacos. Can't beat it.

Easy

What's the secret for great tacos? Try Tri-Tip Steaks, combined with an arugula-avocado mix and cashews for a Caribbean-Californian taste sensation.

Easy

This recipe comes to us from the 2013 National Beef Cookoff Craveable Fresh Beef and Fresh California Avocado category.

Prepare your Pickled Red Onions at least a day before your plan to prepare this recipe.