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Recipe: beef steak and black bean soft tacos

beef steak and black bean soft tacos recipe image
Beef steak and black bean soft tacos serving suggestion

beef steak and black bean soft tacos

Ingredients

  • 1 pound beef bottom round steaks, cut 1/4 inch thick
  • 1 cup salsa, divided
  • 2 teaspoon chili powder
  • 1 can (15 oz) reduced sodium black beans, rinsed, drained, divided
  • 1 tablespoons vegetable oil
  • 8 small corn or flour tortillas (5 to 6 inch diameter), warmed
  • TOPPINGS
  • thinly sliced lettuce
  • avocado, sliced
  • chopped tomato
  • salsa
  • crumbled queso fresco
  • fresh clinatro leaves

Directions

Combine 1/2 cup salsa, chili powder and 1 teaspoon cumin. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Combine 1 cup beans, remaining 1/2 cup salsa and 1/2 teaspoon cumin in medium microwave-safe bowl. Mash with fork into chunky paste. Cover and microwave on HIGH 1 to 2 minutes or until hot, stirring once. Keep warm.

Meanwhile, heat 1-1/2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Remove steaks from marinade; discard marinade. Cooking in batches, place steaks in skillet (do not overcrowd) and cook 2 to 3 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.) Remove steaks from skillet; keep warm. Repeat with remaining steaks and oil.

Spread bean mixture evenly on tortillas. Cut steaks into 4 pieces each and divide evenly among tortillas. Top beef with remaining beans and Toppings, as desired. Fold tortillas in half to serve.

NUTRITION INFORMATION
Nutrition information per serving: 308 calories; 9 g fat (2 g saturated fat; 3 g monounsaturated fat); 64 mg cholesterol; 508 mg sodium; 29 g carbohydrate; 6.6 g fiber; 30 g protein; 9.6 mg niacin; 0.7 mg vitamin B6; 3.8 mcg vitamin B12; 4.2 mg iron; 35.7 mcg selenium; 5.0 mg zinc; 84.0 mg choline.

This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of choline.