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NM Beef Council Recipes

Spice up the traditional, down-home meatloaf by adding red bell peppers, corn, chopped onions, salsa, and much more to give your meatloaf an added layer of flavors.

These tasty tostadas are easy to prepare and assemble for a weeknight meal or a weekend party. Spicy Strip Steak and crunchy toppings piled high make this recipe a hit.

Convenient fully cooked BBQ Beef is flavored with corn and olives and served atop biscuits for a savory take on shortcake!

The Tex-Mex Steak Torta uses Skirt Steak with peppers, onions and salsa for a great tasting sandwich for lunch or dinner.

Classic southwest flavors like salsa, green chilies and cilantro join cooked Ground Beef on top of a thick pizza crust. Serve when the cheese is hot and bubbly!