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NM Beef Council Recipes

30 min - 1 hr

Looking for a flavorful lunch on the go? Try this steak and brown rice bowl with peppers and pineapple salsa. Top it off with coconut flakes for a complete island experience.

< 30 min

Get this recipe. Shredded beef seasoned with Tapatio Hot Sauce fills these tasty enchiladas, along with hominy and queso fresco.

< 30 min

Try this tamale recipe. Shredded Beef Blade Chuck Roast is stuffed in corn husks with Hot Sauce seasoned corn masa.

These tasty tostadas are easy to prepare and assemble for a weeknight meal or a weekend party. Spicy Strip Steak and crunchy toppings piled high make this recipe a hit.

Got a hankering for a hearty breakfast? Try this traditional Mexican-style recipe with beef sausage, eggs and beans.

1 hr - 2 hr

Try this classic beef Flank Steak Fajita recipe with colorful peppers and onions cooked to perfection.

This recipe comes to us from Anna Herrera-Shawver, owner of Santa Fe Seasonings and other delicious New Mexico products can be found at Taste New Mexico.

Steak, potato cubes, onions & green peppers (or green chile) are stir-fried and simmered in a tomato sauce with raisins for a unique flavor combination.

< 30 min

Marinate Flank Steak overnight in lime juice and garlic, then chop up a zesty pico de gallo while the beef is on the grill. Be sure to slice steak against the grain for max tenderness.