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NM Beef Council Recipes

Tamales! A Mexican favorite! Our spin on this classic dish makes it easier than ever to construct them - or should we say, deconstruct them?

Looking for a flavorful lunch on the go? Try this steak and brown rice bowl with peppers and pineapple salsa. Top it off with coconut flakes for a complete island experience.

These tasty tostadas are easy to prepare and assemble for a weeknight meal or a weekend party. Spicy Strip Steak and crunchy toppings piled high make this recipe a hit.

Get this recipe. Shredded beef seasoned with Tapatio Hot Sauce fills these tasty enchiladas, along with hominy and queso fresco.

Try this classic beef Flank Steak Fajita recipe with colorful peppers and onions cooked to perfection.

Try this tamale recipe. Shredded Beef Blade Chuck Roast is stuffed in corn husks with Hot Sauce seasoned corn masa.

Got a hankering for a hearty breakfast? Try this traditional Mexican-style recipe with beef sausage, eggs and beans.

This recipe comes to us from Anna Herrera-Shawver, owner of Santa Fe Seasonings and other delicious New Mexico products can be found at Taste New Mexico.

This soul-warming chile is simple to prepare. Using leftover beef Brisket, add onion, jalapeño peppers, garlic, chiles and tomatoes, then simmer to deepen the chiles rich flavors.