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NM Beef Council Recipes

Topped with Smoked Beef Brisket, this corn chowder is hearty and flavorful.

Nothing says autumn like a braised Brisket served with cranberries, apples and cinnamon. Celebrate the cooler weather with this down-home meal.

Cook classic Corned Beef Brisket and cabbage using the sous vide cooking method and you'll have ingredients for a great Reuben sandwich.

Enjoy the heat of wasabi with the complex flavors of beer in this beer-braised brisket, thinly sliced and served on a wheat baguette.

This tasty combination of sautéed apples and onions is the perfect pairing for Corned Beef Brisket.

Top smoked beef brisket slices on an English muffin with hollandaise sauce. Serve with your favorite vegetables.

Rich caramelized onions, tangy pomegranate molasses, and hearty beef Brisket make for a crowd pleasing meal.

This soul-warming chile is simple to prepare. Using leftover beef Brisket, add onion, jalapeño peppers, garlic, chiles and tomatoes, then simmer to deepen the chiles rich flavors.

Delicious roast, and you let the cooker do the work!