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NM Beef Council Recipes

< 30 min

Sliced or shredded, this smoked Brisket is great on its own or in a variety of applications.

2 hr +

Love beef and beer? This recipe is a delicious combination of the two. Beef Brisket is slow-cooked in beer and served with a tangy mustard sauce.

Topped with Smoked Beef Brisket, this corn chowder is hearty and flavorful.

Nothing says autumn like a braised Brisket served with cranberries, apples and cinnamon. Celebrate the cooler weather with this down-home meal.

Cook classic Corned Beef Brisket and cabbage using the sous vide cooking method and you'll have ingredients for a great Reuben sandwich.

Enjoy the heat of wasabi with the complex flavors of beer in this beer-braised brisket, thinly sliced and served on a wheat baguette.

This tasty combination of sautéed apples and onions is the perfect pairing for Corned Beef Brisket.

< 30 min

Top smoked beef brisket slices on an English muffin with hollandaise sauce. Serve with your favorite vegetables.

Delicious roast, and you let the cooker do the work!