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NM Beef Council Recipes

Very Easy

Give leftover rice new life with seasoned Ground Beef and sautéed peas and peppers. Who needs delivery?

Very Easy

Thin strips of Top Round Steak are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers in a flavorful peanut butter sauce.

Very Easy

Flank Steak and broccoli are doused with a flavorful sesame-ginger sauce. Try this recipe with rice or rice noodles.

Think of this as an Asian pasta salad with delicious Top Sirloin Steak. The recipe features whole grain spaghetti with plenty of veggies in an Asian-sesame dressing.

The right balance of sweet and spicy, these Asian beef ribs, using Country Style Ribs, garlic sauce, ginger and honey, will be sure to take your taste buds on a journey.

Whip up an easy Asian inspired marinade for Flank Steak using teriyaki sauce, peanut butter and ginger. Serve the steak with a chilled noodle salad.

Try this expertly tested recipe at your next party. Ground Beef and vegetables are wrapped in a dumpling and served with an Asian-citrus sauce.

Combine the hearty flavors of slow-cooked beef with a fresh and light Thai-style salad. This recipe is sure to satisfy.

Very Easy

These Ground Beef and ramen lettuce wrap appetizers are perfect for company - or for any day of the week. Simple and easy to prepare.

Strips of steak are marinated and grilled, then dipped in a creamy and tangy peanut lime sauce.