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NM Beef Council Recipes

1 hr - 2 hr

Try this expertly tested recipe at your next party. Ground Beef and vegetables are wrapped in a dumpling and served with an Asian-citrus sauce.

Whip up an easy Asian inspired marinade for Flank Steak using teriyaki sauce, peanut butter and ginger. Serve the steak with a chilled noodle salad.

The right balance of sweet and spicy, these Asian beef ribs, using Country Style Ribs, garlic sauce, ginger and honey, will be sure to take your taste buds on a journey.

Simple never sounded so delicious. Use rice, Flank Steak, stir-fry vegetable mix and Korean barbecue sauce for a quick and easy meal.

These Ground Beef and ramen lettuce wrap appetizers are perfect for company - or for any day of the week. Simple and easy to prepare.

Looking for mellow Asian heat? Well, this sauce combines Gochujang, a Korean chili paste, with rice vinegar to temper the heat.

Combine the hearty flavors of slow-cooked beef with a fresh and light Thai-style salad. This recipe is sure to satisfy.

This recipe is courtsey of US Meat Export Federation

A traditionally styled roll with nori wrapping around sushi rice, filled with slivers of beef jerky, slices of egg omelet and pea shoots or watercress with the leaves poking out the top of the roll. Dip into sriracha.

Sushi rice on the outside wrapped around a stick of summer sausage, a sliver of Colby cheese and shaved dill pickles. Served with brown, spicy mustard.