spicy korean dipping sauce
Looking for mellow Asian heat? Well, this sauce combines Gochujang, a Korean chili paste, with rice vinegar to temper the heat.
- 1/2 cup seasoned rice vinegar
- 1/2 cup gochujang paste
- 6 tablespoons honey
- 1/4 cup minced garlic
- Combine all ingredients medium bowl; whisk until smooth. Pour into 12-inch nonstick skillet. Cook over medium heat 18 to 20 minutes or until sauce is thick and syrupy, like the consistency of honey; stirring occasionally.
Cook's Tip: This sauce may be prepared up to 4 days ahead of time.
This sauce will intensify in heat the longer it stands. For a spicier sauce, increase the amount of gochujang paste.
Nutrition information per serving: 42.4 Calories; 0.3g Total Fat; 0g Saturated Fat; 0.1g Monounsaturated Fat; 0mg Cholesterol; 205.6mg Sodium; 10.4g Total carbohydrate; 0.4g Protein; 0.1mg Iron; 0mg Niacin; 0mg Vitamin B6; 0.8mg Choline; 0mcg Vitamin B12; 0mg Zinc; 0.4mcg Selenium; 0.2g Fiber.