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Recipe: spicy korean dipping sauce

Asian Korean
spicy korean dipping sauce recipe image
Spicy korean dipping sauce serving suggestion

spicy korean dipping sauce

Looking for mellow Asian heat? Well, this sauce combines Gochujang, a Korean chili paste, with rice vinegar to temper the heat.

Ingredients

  • 1/2 cup seasoned rice vinegar
  • 1/2 cup gochujang paste
  • 6 tablespoons honey
  • 1/4 cup minced garlic

Directions

  1. Combine all ingredients medium bowl; whisk until smooth. Pour into 12-inch nonstick skillet. Cook over medium heat 18 to 20 minutes or until sauce is thick and syrupy, like the consistency of honey; stirring occasionally.

Cook's Tip: This sauce may be prepared up to 4 days ahead of time.

This sauce will intensify in heat the longer it stands. For a spicier sauce, increase the amount of gochujang paste.

NUTRITION INFORMATION
Nutrition information per serving: 42.4 Calories; 0.3g Total Fat; 0g Saturated Fat; 0.1g Monounsaturated Fat; 0mg Cholesterol; 205.6mg Sodium; 10.4g Total carbohydrate; 0.4g Protein; 0.1mg Iron; 0mg Niacin; 0mg Vitamin B6; 0.8mg Choline; 0mcg Vitamin B12; 0mg Zinc; 0.4mcg Selenium; 0.2g Fiber.

Asian |  Korean