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NM Beef Council Recipes

Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps.

Looking for a new meal to mix up your lunch routine? Enjoy the flavors of lemongrass, Korean chili sauce, avocado and peppers for a unique and tasty salad.

Simple never sounded so delicious. Use rice, Flank Steak, stir-fry vegetable mix and Korean barbecue sauce for a quick and easy meal.

Looking for mellow Asian heat? Well, this sauce combines Gochujang, a Korean chili paste, with rice vinegar to temper the heat.

This recipe is courtsey of US Meat Export Federation

This recipe is courtsey of US Meat Export Federation

Beef Top Sirloin Steak is grilled then laid on top of stir-fried vegetables and noodles. Enjoy this Korean-style recipe with lots of color and flavor.

Korean chili pepper brings the Vietnamese Banh Mi to the next level. Spicy, rich, pickled and full of textures - this sandwich has it all.

Recipe developed by Krayl Funch and The Beef Checkoff

This is not your traditional salad. Use Flank Steak, Korean barbecue sauce and brown rice to have a delicious lunch or dinner.