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NM Beef Council Recipes

< 30 min

Get this Po'Boy recipe. Beef Top Sirloin Steak is served with Red Eye gravy and classic toppings.

Pot Roast gets slow-cooked with onion and chunky tomatillo salsa for fork-tender goodness. Make the dish handheld with soft rolls and a slice of cheese!

Get this recipe. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese til golden and delicious.

Discover how Tri-Tip Roast can bring your Italian beef sandwich to new heights.

Hungry for a Coney Island dog, Philly Steak or Italian hoagie? Start with this seasoned Ground Beef “base,” then add toppings or mix-ins to satisfy your current craving.

Ding ding ding! Order up! Try this diner classic for lunch or dinner today. A Ground Beef patty is sandwiched between dense rye bread, cheese and sautéed onions.

If you are looking for tasty new ways to serve Sloppy Joes, we have the answer.

Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner.

Enjoy the heat of wasabi with the complex flavors of beer in this beer-braised brisket, thinly sliced and served on a wheat baguette.

< 30 min

Hand-held and perfectly portable, these wraps are great on the go.