Very Easy
Smoked beef brisket, barbecue sauce and Grillo's Pickles® topped on a slider bun.
Very Easy
Shredded slow cooked Italian beef served on a hoagie roll and topped with zesty giardiniera.
Easy
Fire up the grill for our spicy twist on Birria! Mexican spiced, braised beef served on a grilled bread with spicy consommé.
Get this Po'Boy recipe. Beef Top Sirloin Steak is served with Red Eye gravy and classic toppings.
Pot Roast gets slow-cooked with onion and chunky tomatillo salsa for fork-tender goodness. Make the dish handheld with soft rolls and a slice of cheese!
Get this recipe. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese till golden and delicious.
Discover how Tri-Tip Roast can bring your Italian beef sandwich to new heights.
Hungry for a Coney Island dog, Philly Steak or Italian hoagie? Start with this seasoned Ground Beef “base,” then add toppings or mix-ins to satisfy your current craving.
Ding ding ding! Order up! Try this diner classic for lunch or dinner today. A Ground Beef patty is sandwiched between dense rye bread, cheese and sautéed onions.
If you are looking for tasty new ways to serve Sloppy Joes, we have the answer.