If you are from New Mexico or have ever spent any amount of time visiting you know what Green Chile is and how good it tastes. Below is a recipe for a Green Chile Stew but you are just going to have to make this recipe yourself to see what it looks like! If you make some please take a picture of it and send it to us and we'll use it here!
I remember as a young girl heading back home from a family picnic on warm summer day in Jemez Springs, the highlight of the trip was stopping for fry-bread at one of the road side markets. I couldn't wait until we got home and my mom would make Indian Tacos. Depending upon where in New Mexico you are from you may call it a Navajo taco, Pueblo taco or Tewa taco, which really isn't a taco but more like a tostada. But it doesn't matter what you call it, it is still delicious!
Frito Pie® is a New Mexico favorite, you can find this almost everywhere but many locals say the only way to eat a Frito Pie is from the bag of Fritos. All of the ingredients are added to the "one serving" bag of chips and you enjoy them from there. This is a piece of every New Mexican's childhood!