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NM Beef Council Recipes

Tamales! A Mexican favorite! Our spin on this classic dish makes it easier than ever to construct them - or should we say, deconstruct them?

Got a hankering for a hearty breakfast? Try this traditional Mexican-style recipe with beef sausage, eggs and beans.

This recipe comes to us from Anna Herrera-Shawver, owner of Santa Fe Seasonings and other delicious New Mexico products can be found at Taste New Mexico.

If you are from New Mexico or have ever spent any amount of time visiting you know what Green Chile is and how good it tastes. Below is a recipe for a Green Chile Stew but you are just going to have to make this recipe yourself to see what it looks like! If you make some please take a picture of it and send it to us and we'll use it here!


I remember as a young girl heading back home from a family picnic on warm summer day in Jemez Springs, the highlight of the trip was stopping for fry-bread at one of the road side markets. I couldn't wait until we got home and my mom would make Indian Tacos. Depending upon where in New Mexico you are from you may call it a Navajo taco, Pueblo taco or Tewa taco, which really isn't a taco but more like a tostada. But it doesn't matter what you call it, it is still delicious!

This recipe comes from the Tasting New Mexico cookbook.

This recipe comes from th Tasting New Mexico cookbook

Makes about 30 2-inch chiles rellenos

Frito Pie® is a New Mexico favorite, you can find this almost everywhere but many locals say the only way to eat a Frito Pie is from the bag of Fritos. All of the ingredients are added to the "one serving" bag of chips and you enjoy them from there. This is a piece of every New Mexican's childhood!

This recipe comes from the Tasting New Mexico cookbook.