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Recipe: southwestern beef hash

southwestern beef hash recipe image
Southwestern beef hash serving suggestion

southwestern beef hash


  • 1 pound Ground Beef
  • 1 small yellow onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups frozen potatoes O'Brien
  • 1 cup prepared salsa
  • Sliced green onions and sliced ripe olives


1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and yellow onion; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper.

2. Stir in potatoes. Increase heat to medium-high; cook 5 minutes, stirring occasionally. Stir in salsa; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Garnish with green onions and olives, if desired.

Test Kitchen Tips: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

Nutrition information per serving: 371 calories; 24 g protein; 32 g carbohydrate; 16 g fat; 3.5 mg iron; 751 mg sodium; 74 mg cholesterol.