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Recipe: hoisin marinated beef skeweres with peanut dipping sauce

hoisin marinated beef skeweres with peanut dipping sauce recipe image
Hoisin marinated beef skeweres with peanut dipping sauce serving suggestion

hoisin marinated beef skeweres with peanut dipping sauce

Ingredients

  • 1 pound beef top sirloin steak, cut 1 inch thick
  • 4 tablespoons hoisin sauce, divided
  • 1/4 cup creamy peanut butter
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup water

Directions

Cut beef steak crosswise into 1/4-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.

Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.

Soak eight 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.

Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.

Cook's Tip: Appetizer Variation: Soak sixteen 6 to 10-inch skewers in water 10 minutes, drain. Thread beef, weaving back and forth, onto each skewer. Broil 2 to 3 inches from heat 3 to 4 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Makes 16 skewers

NUTRITION INFORMATION
Nutrition information per serving, 1/4 of recipe: 281 calories; 14 g fat (4 g saturated fat; 6 g monounsaturated fat); 49 mg cholesterol; 301 mg sodium; 10 g carbohydrate; 1.0 g fiber; 30 g protein; 9.6 mg niacin; 0.7 mg vitamin B6; 1.5 mcg vitamin B12; 2.0 mg iron; 31.4 mcg selenium; 5.3 mg zinc; 109.2 mg choline.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium, zinc and choline; and a good source of iron.

Nutrition information per serving, 1/16 of recipe: 70 calories; 3 g fat (1 g saturated fat; 1 g monounsaturated fat); 12 mg cholesterol; 75 mg sodium; 2 g carbohydrate; 0.3 g fiber; 8 g protein; 2.4 mg niacin; 0.2 mg vitamin B6; 0.4 mcg vitamin B12; 0.5 mg iron; 7.8 mcg selenium; 1.3 mg zinc; 27.3 mg choline.

This recipe is a good source of protein, niacin, vitamin B6 and selenium.

Steaks |  Asian