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Recipe: hoisin bbq kabobs with pineapple salsa

Kabobs Steaks
hoisin bbq kabobs with pineapple salsa recipe image
Hoisin bbq kabobs with pineapple salsa serving suggestion

hoisin bbq kabobs with pineapple salsa

Little and big hands alike can enjoy bite-sized beef cubes, topped with a colorful four ingredient salsa.

Ingredients

  • 1 1/4 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1/3 cup ketchup
  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon black pepper
  • Salt (optional)
  • PINEAPPLE SALSA:
  • 1 cup diced fresh pineapple
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced hothouse cucumber
  • 2 teaspoons rice vinegar (optional)

Directions

  1. Combine Pineapple Salsa ingredients in small bowl. Set aside.
  2. Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers. Season kabobs evenly with pepper.
  3. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.

NUTRITION INFORMATION
Nutrition information per serving: 258 calories; 7 g fat (2 g saturated fat; 3 g monounsaturated fat); 62 mg cholesterol; 421 mg sodium; 15 g carbohydrate; 1.3 g fiber; 34 g protein; 10.1 mg niacin; 0.8 mg vitamin B6; 1.8 mcg vitamin B12; 2.5 mg iron; 38.4 mcg selenium; 6.3 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.

Kabobs |  Steaks