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NM Beef Council Recipes

Beef Top Sirloin Steak is smoked, then skewered with tomatoes, red onion and olives. Sprinkle these skewers with shredded Manchego cheese to impress your guests.

< 30 min

Versatile Top Sirloin Steak is cubed for kabobs made with colorful bell peppers. Big flavor comes from basil and Italian dressing.

Little and big hands alike can enjoy bite-sized beef cubes, topped with a colorful four ingredient salsa.

< 30 min

Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.

Lots of flavor without a lot of work. Top Sirloin Steak kabobs are even more delicious when paired with a fig preserve sauce.

< 30 min

Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and Tzatziki sauce.

< 30 min

Recipe as seen in The Healthy Beef Cookbook, published by John Wiley & Sons