Skip to main content

NM Beef Council Recipes

Beef Top Sirloin Steak is smoked, then skewered with tomatoes, red onion and olives. Sprinkle these skewers with shredded Manchego cheese to impress your guests.

< 30 min

Versatile Top Sirloin Steak is cubed for kabobs made with colorful bell peppers. Big flavor comes from basil and Italian dressing.

Lots of flavor without a lot of work. Top Sirloin Steak kabobs are even more delicious when paired with a fig preserve sauce.

< 30 min

Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.

Little and big hands alike can enjoy bite-sized beef cubes, topped with a colorful four ingredient salsa.

< 30 min

Use the microwave and the grill to expedite the cooking process for these tasty beef and potato kabobs.

< 30 min

Recipe as seen in The Healthy Beef Cookbook, published by John Wiley & Sons