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Recipe: grilled sirloin steak kabobs with garlic rosemary butter

Kabobs Summer Grilling Steaks
grilled sirloin steak kabobs with garlic rosemary butter recipe image
Grilled sirloin steak kabobs with garlic rosemary butter serving suggestion

grilled sirloin steak kabobs with garlic rosemary butter

Just when you thought grilled Sirloin kabobs couldn't get better, this kabob recipe goes to new heights with a garlic rosemary butter sauce.

Ingredients

  • 1 pound beef Top Sirloin Steak boneless, cut 1 inch thick

  • 1 Tablespoon steak seasoning blend

  • 1 Tablespoon olive oil

  • 8 ounces red-skinned potatoes

  • 4 ounces cherry tomatoes

  • 4 ounces Portobello mushrooms

  • BASTING SAUCE

  • 4 Tablespoons butter

  • 1 teaspoon fresh rosemary

  • 2 teaspoon fresh parsley

  • 1/2 teaspoon garlic, minced

  • GARNISH

  • 1 teaspoon fresh parsley

  • 1 teaspoon fresh rosemary

Directions

  1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  2. Cut beef Top Sirloin Steak into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil, and steak seasoning in a large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
  3. Place kabobs on grid over medium, ash-covered coals. Grill, 9 to 12 minutes (over medium heat on preheated gas grill, 8 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with sauce during last 5 minutes. Remove from grill and brush with remaining sauce. Garnish with remaining rosemary, parsley mixture.
BASTING SAUCEIn a small sauce pot combine butter, parsley, garlic, and rosemary. Melt butter mixture over low heat either on the stove top or on your grill; until melted. stir occasionally.


NUTRITION INFORMATION
Nutrition information per serving, 1 kabob: 310 Calories; 171.9 Calories from fat; 19.1g Total Fat (9.3 g Saturated Fat; 0.5 g Trans Fat; 1 g Polyunsaturated Fat; 7.1 g Monounsaturated Fat;) 86 mg Cholesterol; 510 mg Sodium; 12 g Total Carbohydrate; 1.8 g Dietary Fiber; 2.2 g Total Sugars; 23 g Protein; 0 g Added Sugars; 33.8 mg Calcium; 2 mg Iron; 726.8 mg Potassium; 0.2 mcg Vitamin D; 0.2 mg Riboflavin; 10.8 mg NE Niacin; 0.6 mg Vitamin B6; 1.2 mcg Vitamin B12; 244 mg Phosphorus; 4.3 mg Zinc; 30.3 mcg Selenium; 99.8 mg Choline.

Kabobs |  Summer Grilling |  Steaks