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Recipe: grecian beef top loin steaks and mushroom kabobs

grecian beef top loin steaks and mushroom kabobs recipe image
Grecian beef top loin steaks and mushroom kabobs serving suggestion

grecian beef top loin steaks and mushroom kabobs

Ingredients

  • 2 boneless beef top loin steaks, cut 1 inch thick (about 1 1/4 lbs)
  • 1 pound medium mushrooms
  • 1 medium red onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 6 lemon wedges
  • 1/4 cup crumbled Feta cheese
  • RUB
  • 3 large cloves garlic, minced
  • 2 1/2 teaspoon lemon pepper
  • 1 1/2 teaspoon dried oregano leaves

Directions

Combine rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.

Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals.

Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.

Remove vegetables from skewers; toss with cheese. Carve steaks. Season beef and vegetables with salt.

Steaks |  Kabobs