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Recipe: farmer's market vegetable beef and brown rice salad

farmer's market vegetable beef and brown rice salad recipe image
Farmer's market vegetable beef and brown rice salad serving suggestion

farmer's market vegetable beef and brown rice salad

Ingredients

  • 1 pound beef top round steak, cut 3/4 inch thick
  • 1 teaspoon olive oil
  • 2 cups asparagus pieces (2-inch pieces)
  • 1 medium yellow squash, cut lengthwise in half, then crosswise into 1/4-inch thick slices
  • 3 cups hot cooked brown rice
  • 1 cup diced, seeded tomatoes
  • 1 cup canned garbanzo beans, rinsed, drained
  • 1/4 cup fresh basil, thinly sliced
  • 1/2 teaspoon salt
  • MARINADE
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoons minced garlic
  • 1 tablespoon honey
  • 2 teaspoons fresh thyme, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

Steaks |  Salads