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Recipe: beef ramen noodle bowl

beef ramen noodle bowl recipe image
Beef ramen noodle bowl serving suggestion

beef ramen noodle bowl

Like ramen? Then you'll love this beef ramen noodle bowl recipe. Top Sirloin Steak takes ramen to new heights.

Ingredients

  • 1 beef Top Sirlooin Steak boneless, cut 1 inch thick (1 pound)
  • 1 teaspoon pepper
  • 2 packages (3 ounces each) beef or Oriental-flavored ramen noodles
  • 2 teaspoons vegetable oil, divided
  • 4 cups water
  • 1/2 cup finely chopped onion
  • 2 tablespoons minced garlic
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon miso paste (optional)
  • TOPPINGS
  • Such as shredded carrots, bean sprouts, sugar snap peas, sliced fresh mushrooms, sliced green onions, baby spinach or bamboo shoots
  • GARNISH
  • Thinly sliced cilantro or basil, sriracha, piclked ginger, sesame seeds, chopped dried seaweed (nori), lime wedges

Directions

  1. Cut beef Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet.
  2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm.
  3. Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef and miso, if desired. Serve immediately with Toppings and Garnishes, as desired.

NUTRITION INFORMATION
Nutrition information per 3-oz serving: 360 Calories; 11g Total Fat; 4g Saturated Fat; 4g Monounsaturated Fat; 70mg Cholesterol; 744mg Sodium; 32g Total carbohydrate; 31g Protein; 3.7mg Iron; 12.6mg Niacin; 0.7mg Vitamin B6; 104.4mg Choline; 1.5mcg Vitamin B12; 5.3mg Zinc; 40mcg Selenium; 1.7g Fiber.

Steaks |  Asian