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Recipe: asian beef and vegetable stir-fry

asian beef and vegetable stir-fry recipe image
Asian beef and vegetable stir-fry serving suggestion

asian beef and vegetable stir-fry


  • 1 1/4 pounds boneless beef top sirloin steak, cut 1 inch thick
  • 4 cups assorted vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrots
  • 1 clove garlic, minced
  • 1/2 cups prepared stir-fry sauce, preferably sesame-ginger flavor
  • 1/4 teaspoon crushed red pepper
  • 3 cups hot cooked rice
  • OPTIONAL: 2 tablespoons unsalted dry-roasted peanuts


Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.

Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.

Heat same pan over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.

Asian |  Steaks