asian beef and broccoli slaw wraps
- 1 pound Ground Beef
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups packaged broccoli or cabbage coleslaw mix
- 1/4 cup hoisin sauce
- 4 burrito-size (approx 10-in diameter) flour tortillas, warmed
Heat large nonstick skillet over medium heat until hot. Add ground beef and onion; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove Drippings. Remove from skillet with slotted spoon; season with salt. Return beef mixture to skillet; stir in slaw mix and 1/4 cup hoisin sauce; heat through.
Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.