Very Easy
Smoked and roasted Tri-Tip is unexpected in a street taco. Try this flavorful version with your favorite toppings for a satisfying meal.
Easy
Chef Brooke Williamson offers a beefy twist on the tailgating classic, Pigs in a Blanket, with Beef in a Blanket featuring Braised Beef Short Ribs and a Gochujang Honey Mustard Dipping Sauce.
Impress your tailgate friends with this take on a cheesy dip. Serve this dip up with potato chips for that classic burger and fries combo.
Go West, young man to this Kings Hawaiian Western Slider. Topped with French Fried onions, barbecue sauce, Grillo's pickles and of course, Kings Hawaiian Rolls.
Just when you thought Beef and Queso Sliders couldn't get any better, this recipe raises the stakes with Grillo's Pickles and King Hawaiian Pretzel buns.
An easy-to-prepare Mexican-style appetizer, this Tiny Taco Beef Tarts recipe will win over any crowd.
Get this recipe. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese till golden and delicious.
What's the secret for great tacos? Try Tri-Tip Steaks, combined with an arugula-avocado mix and cashews for a Caribbean-Californian taste sensation.
Certified by the American Heart Association, this traditional chili couldn't be any easier. Simply brown lean Ground Beef, add in pantry-friendly ingredients and simmer for 20 minutes. The result? A chili that tastes like it's been cooking for hours.
Thrill your tailgate crowd with these Wisconsin-inspired winning beer-infused Cheesehead Sliders.