Skip to main content

Recipe: winter ribs

winter ribs recipe image
Winter ribs serving suggestion

winter ribs


  • 4 pounds well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup tomato juice
  • 1/4 cup finely chopped onion
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground cloves
  • 1 dash black pepper


1. Place beef short ribs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 20 minutes or until well-browned, turning as needed. Place in Dutch oven.

2. Heat oven to 350°F. Add remaining ingredients; bring to a boil. Cover tightly and cook in 350°F oven 1-1/2 to 2 hours or until beef is fork-tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.