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NM Beef Council Recipes

Are you looking for a hearty and flavorful beef breakfast dish? Shredded Beef Short Ribs plus smashed avocados on whole-grain toast make this recipe a new brunch favorite.

The right balance of sweet and spicy, these Asian beef ribs, using Country Style Ribs, garlic sauce, ginger and honey, will be sure to take your taste buds on a journey.

Beef Back Ribs are marinated in an Asian mix and grilled to perfection in this flavorful recipe.

The name says it all! Slow-cook Country-Style Ribs in rice wine, chili-garlic sauce, agave and brown sugar until they’re fork-tender, then finish with orange juice and soy sauce.

Check out these robust aji-spiced braised Short Ribs with a hint of sweetness, served on a bed of golden quinoa.

Try this beef Country-Style Ribs recipe today. Ribs are braised in an Italian-style broth and served with Cannellini Beans, kale, spinach, and a bright tomato salsa. You're Italian grandmother would be proud.