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Recipe: steaks with mushrooms, blue cheese & frizzled shallots

Steaks
steaks with mushrooms, blue cheese & frizzled shallots recipe image
Steaks with mushrooms, blue cheese & frizzled shallots serving suggestion

steaks with mushrooms, blue cheese & frizzled shallots

Ingredients

  • 4 beef Sirloin Tip Center Steaks, cut 1 inch thick (about 8 ounces each)
  • 4 slices thick-sliced bacon, cut into 1/2-inch pieces
  • 1 tablespoon all-purpose flour
  • 2 small shallots, thinly sliced, separated into rings
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 8 ounces shiitake mushrooms, stems removed, diced
  • 2 tablespoons water
  • 1/4 cup whipping cream
  • 1/2 crumbled blue cheese
  • 1/4 cup freshly parsley leaves, finely chopped

Directions

  1. Cook bacon in nonstick skillet over medium heat until crisp. Remove bacon with slotted spoon to paper towels, reserving 2 to 3 tablespoons drippings in skillet. Set aside.
  2. Meanwhile combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl. Add shallots; toss to coat. Heat bacon drippings over medium-high heat until hot. Add shallots. Cook 2 to 3 minutes or until well browned, stirring occasionally. Remove from skillet with slotted spoon to paper towels. Set aside.
  3. Reduce heat to medium. Season beef steaks evenly with remaining 1/4 teaspoon pepper. Place steaks in same skillet; cook 14 to 15 minutes for medium rare (145°F) doneness, turning occasionally. Do not overcook. Remove to serving platter; season with remaining 1/2 teaspoon salt. Keep warm.
  4. Add mushrooms and water to skillet. Cook and stir 3 to 5 minutes or until mushrooms are tender. Add cream. Cook 1 to 2 minutes or until cream is almost absorbed. Stir in cheese and bacon.
  5. Spoon mushroom mixture over steaks. Top with shallots. Sprinkle with parsley.

NUTRITION INFORMATION
Nutrition information per serving, using Sirloin Tip Center Steaks: 490 calories; 24 g fat (12 g saturated fat; 6 g monounsaturated fat); 193 mg cholesterol; 1110 mg sodium; 9 g carbohydrate; 1.8 g fiber; 55 g protein; 10.6 mg niacin; 0.8 mg vitamin B6; 2.6 mcg vitamin B12; 5.5 mg iron; 64.3 mcg selenium; 8.6 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

Nutrition information per serving, using Tri-Tip Steaks: 352 calories; 21 g fat (11 g saturated fat; 5 g monounsaturated fat); 103 mg cholesterol; 1096 mg sodium; 9 g carbohydrate; 1.8 g fiber; 31 g protein; 8.9 mg niacin; 0.6 mg vitamin B6; 1.3 mcg vitamin B12; 3 mg iron; 38.6 mcg selenium; 4.8 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.

Nutrition information per serving, using Strip Steaks: 395 calories; 21 g fat (11 g saturated fat; 5 g monounsaturated fat); 113 mg cholesterol; 1114 mg sodium; 9 g carbohydrate; 1.8 g fiber; 40 g protein; 11.1 mg niacin; 0.8 mg vitamin B6; 1.8 mcg vitamin B12; 3.5 mg iron; 47.4 mcg selenium; 6.4 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

Steaks