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Recipe: speedy beef meatball

speedy beef meatball recipe image
Speedy beef meatball serving suggestion

speedy beef meatball


  • 12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
  • 1 teaspoon vegetable oil
  • 3/4 cup thin onion wedges
  • 3/4 cup thin green bell pepper strips
  • 1 jar (14 oz) prepared spaghetti sauce
  • 4 hoagie rolls, split shredded mozzarella cheese (optional)


1. Heat oil in large nonstick skillet over medium heat until hot; add onion and bell pepper, cook and stir 5 minutes or until tender.

2. Add meatballs and sauce; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally.

3. Serve in rolls and sprinkle with cheese.