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Recipe: skillet beef & rice posole

skillet beef & rice posole recipe image
Skillet beef & rice posole serving suggestion

skillet beef & rice posole


  • 1 1/2 pounds ground beef
  • 1 can (about 15 ounces) hominy or corn, drained
  • 2 cups uncooked quick-cooking rice
  • 1/4 cup green onions
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 3/4 cups water
  • 1 can (10 ounces) diced tomatoes with mild green chilies, undrained
  • 1/2 teaspoon ground turmeric
  • 1 1/2 cups finely shredded Mexican cheese blend


1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings.

2. Add rice and green onions; cook and stir 5 minutes. Stir in beans, hominy, water, tomatoes and turmeric; bring to a boil. Cover and remove from heat; let stand 5 minutes. Sprinkle with cheese.

Test Kitchen Tips: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.