1 hr - 2 hr
Try this classic beef Flank Steak Fajita recipe with colorful peppers and onions cooked to perfection.
Mexican | New Mexican | Sous Vide | Steaks
< 30 min
Try this tamale recipe. Shredded Beef Blade Chuck Roast is stuffed in corn husks with Hot Sauce seasoned corn masa.
< 30 min
Get this recipe. Shredded beef seasoned with Tapatio Hot Sauce™ fills these tasty enchiladas, along with hominy and queso fresco.
These tasty tostadas are easy to prepare and assemble for a weeknight meal or a weekend party. Spicy Strip Steak and crunchy toppings piled high make this recipe a hit.
Try this fresh Mexican-style recipe anytime of day between breakfast and dinner. Ground Beef Sausage and your favorite toppings make for a hearty and colorful meal.
Got a hankering for a hearty breakfast? Try this traditional Mexican-style recipe with beef sausage, eggs and beans.
Try this Mexican-style dish as an appetizer. Shredded beef and refried beans sit on top of a fried flat corn dough. Garnish with all your favorite toppings.
Steak, potato cubes, onions & green peppers (or green chile) are stir-fried and simmered in a tomato sauce with raisins for a unique flavor combination.
< 30 min
Marinate Flank Steak overnight in lime juice and garlic, then chop up a zesty pico de gallo while the beef is on the grill. Be sure to slice steak against the grain for max tenderness.
Mexican | New Mexican | Southwestern | Steaks