savory roast beef sandwiches
Ingredients
- 24-inch baguette
- 1 pound thinly sliced fresh deli roast beef or sliced heat-and-serve beef tri-tip
- OPTIONAL
- creamy horseradish sauce, mayo, or mustard
Directions
1. Split baguette lengthwise. Line bottom half with sliced beef.
2. Spoon favorite topping, such as prepared creamy horseradish sauce, mayo, or mustard, evenly over beef.
3. Close sandwich and cut into 8 equal pieces.
NUTRITION INFORMATION
Nutrition Info per serving: (1 serving, 3 oz.) 162 calories; 7 g fat (2 g saturated fat; 0 g monounsaturated fat); 21 mg cholesterol; 493 mg sodium; 16 g carbohydrate; 2.6 g fiber; 11 g protein; 0.8 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 1.9 mg iron; 0 mcg selenium; 0 mg zinc.