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Recipe: red wine herb marinated beef steak

red wine herb marinated beef steak recipe image
Red wine herb marinated beef steak serving suggestion

red wine herb marinated beef steak

Try this flavorful steak recipe tonight. Beef Ribeye Steaks Boneless are grilled and served with a flavorful marinade.


  • 2 beef Western Steaks, cut 1 inch thick (16 ounces each)
  • 1/4 cu red wine vinegar
  • 1/4 cup wataer
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 1/2 teaspoon crushed red pepper


  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 22 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices.

Nutrition information per serving: 186 Calories; 9.4g Total Fat; 2.6g Saturated Fat; 0.6g Polyunsaturated Fat; 5.2g Monounsaturated Fat; 0.2g Trans Fat; 65mg Cholesterol; 50mg Sodium; 316mg Potassium; 0.4g Total carbohydrate; 23g Protein; 2.6mg Iron; 6.5mg Niacin; 0.6mg Vitamin B6; 79.3mg Choline; 3.4mcg Vitamin B12; 4.4mg Zinc; 37.2mcg Selenium; 0g Fiber.