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Recipe: peking steak bites

Appetizers Steaks
peking steak bites recipe image
Peking steak bites serving suggestion

peking steak bites

Ingredients

  • 1 pound beef Top Sirloin or Top Round Steak boneless, cut 1 inch thick
  • 1 tablespoon vegetable oil
  • 2 teaspoons five spice powder
  • minced green onions
  • SAUCE
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons water
  • 3 tablespoons hoisin sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon chile garlic sauce
  • kosher salt
  • 8 Chinese steamed buns (baoa buns or gaw pao buns)

Directions

  1. Combine oil and five spice powder. Spread evenly onto surface of beef steak. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, combine Sauce ingredients in medium bowl, stirring until smooth; set aside. Steam buns according to package directions; keep warm.
  3. Carve steak into thin slices; season with salt, as desired. Spread 1 tablespoon Sauce inside each bun. Arrange beef on sauce; sprinkle with green onion, as desired. Close buns.

NUTRITION INFORMATION

Nutrition information per serving: 231 calories; 9 g fat (2 g saturated fat; 3 g monounsaturated fat); 25 mg cholesterol; 198 mg sodium; 22 g carbohydrate; 1.0 g fiber; 16 g protein; 4.6 mg niacin; 0.3 mg vitamin B6; 0.7 mcg vitamin B12; 2.0 mg iron; 15.7 mcg selenium; 2.6 mg zinc; 53.8 mg choline.

This recipe is an excellent source of protein, niacin and selenium; and a good source of vitamin B6, vitamin B12, iron and zinc.

Appetizers |  Steaks