Mustard pepper rub for beef roasts serving suggestion
mustard pepper rub for beef roasts
Ingredients
1/4 cup chopped fresh parsley
2 tableaspoons Dijon-style mustard
1 tablespoon cracked mixed peppercorns (black, white, green or pink) or cracked black pepper
2 large cloves garlic, minced
1 teaspoon salt
Directions
Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.
Place roast, fat-side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover. Roast according to chart for medium rare (145°F) to medium (160°F) doneness.
