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Recipe: mississippi roast

mississippi roast recipe image
Mississippi roast serving suggestion

mississippi roast

This Recipe created by Robin Chapman is also known as the recipe that broke the internet is an unbeliveably delicious pot roast.


  • 3 to 4 pounds of beef chuck roast
  • 1/2 cup all-purpose flour
  • 1 teaspoon coasre pepper
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup beef broth
  • 1 package (2 ounces) onion soup mix
  • 1 package (1 ounce) ranch dressing mix
  • 1 jar (12 ounce) sliced hot banana peppers


In a large resealable plastic bag, add flour, pepper and salt. Seal and shake. Add meat to bag, then shake to coat with flour mixture.

In a large skillet over medium-high, melt butter. Add meat, cooking about 5 to 6 minutes on each side until golden brown. Place in slow cooker crock.

Pour remaining flour mixture, broth, soup and dressing mix over meat, then top with peppers.

Cover and cook on HIGH for 4 to 5 hours or LOW for 8 to 9 hours until meat is cooked and can be shredded.

Remove meat to a cutting board. Shred meat with two forks.

Add meat back into the crock. Stir until well blended.

Serve over mashed potatoes or on slider buns.