This beef tri-tip roast is served with red peppers and sweet potatoes. This Beef, It's What's for Dinner. recipe is certified by the American Heart Association®.
Still a rising star among beef cuts, the versatile Tri-Tip Roast is at its best here—seasoned with garlic and rosemary and served with potatoes, peppers and onions.
This Strip Roast recipe just screams "Holiday Dinner". With red wine sauce and green peppercorns, even the ingredients are festive.