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NM Beef Council Recipes

Pot Roast gets slow-cooked with onion and chunky tomatillo salsa for fork-tender goodness. Make the dish handheld with soft rolls and a slice of cheese!

Try a quick and easy all beef version of this Cajun classic. Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice.

Try this spin on a classic Southern coffee based gravy in a savory stew made with tender pieces of beef, potatoes, mushrooms and carrots.

This super-simple hearty chili will warm you up combining beef Stew Meat, black beans, onions, salsa and Tex-Mex spices.

You're going to love this recipe for beef Rib Roast. Never had Yorkshire Puddings? Think of them more as a dinner roll than a dessert.

Enjoy the deep bold flavors of ancho chilis, cinnamon and cocoa rubbed into lean Sirloin Roast. Served with sweet potatoes for a delicious Southwest-inspired meal.

Try this new recipe for a classic beef roast. Roasted root vegetables and a surprisingly unexpected tangy lemon-dill sauce make for the perfect Sunday Supper.

A fresh parsley rub gives this tasty Top Sirloin Roast a unique twist. Served with cheesy roasted tomatoes, this will only taste like you spent all day in the kitchen!

Looking for a classic American recipe? Our cozy Yankee Pot Roast is sure to please in any weather.