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Recipe: lemon-pepper seasoned ribeye filets with roasted tomatoes

Steaks
lemon-pepper seasoned ribeye filets with roasted tomatoes recipe image
Lemon-pepper seasoned ribeye filets with roasted tomatoes serving suggestion

lemon-pepper seasoned ribeye filets with roasted tomatoes

The rich flavor of a Ribeye Filet meets the goodness of roasted tomatoes. It doesn't get much more delicious!

Ingredients

  • 4 beef Ribeye Filets, cut 1 inch thick (about 4 to 6 ounces each)
  • 2 cups red and yellow grape or cherry tomatoes, cut in half
  • 2 teaspoons olive oil
  • 1 teaspoon dried thyme leaves
  • 2 large cloves garlic, minced
  • 1/4 teaspoon salt
  • 1 1/2 teaspooons lemon pepper

Directions

  1. Heat oven to 400°F. Combine tomatoes, oil, thyme, garlic and salt in medium bowl; toss to coat well. Arrange tomatoes, cut sides up, on metal baking sheet lined with aluminum foil. Roast in 400°F oven 30 to 35 minutes or until skins are wrinkled and begin to brown.
  2. Meanwhile, press lemon pepper evenly onto beef filets. Heat large nonstick skillet over medium heat until hot. Place filets in skillet; cook 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Remove to platter; season with salt, as desired.
  3. Serve filets with tomatoes.

NUTRITION INFORMATION
Nutrition information per serving: 205 Calories; 10g Total Fat; 3g Saturated Fat; 5g Monounsaturated Fat; 70mg Cholesterol; 270mg Sodium; 4g Total carbohydrate; 25g Protein; 2.9mg Iron; 5.5mg Niacin; 0.6mg Vitamin B6; 5.5mg Choline; 2.8mcg Vitamin B12; 6.3mg Zinc; 29.6mcg Selenium; 1g Fiber.

Steaks