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Recipe: hot beef sundaes

hot beef sundaes recipe image
Hot beef sundaes serving suggestion

hot beef sundaes

This recipe will have the kiddos asking for it again and again. I'd add Guacamole too, just makes things taste better!


  • 1 package (17 oz) refrigerated fully-cooked beef tips with gravy
  • 1 package (24 oz) refrigerated mashed potatoes
  • Shredded Cheddar Cheese
  • sour cream
  • cherry or grame tomatoes


Heat beef tips with gravy according to package directions. Heat mashed potatoes according to package directions.

Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Divide beef tips evenly over potatoes in each dish. Sprinkle with cheese and top with dollop of sour cream, as desired. Place 1 tomato in center of each serving for “cherry.”

Nutrition information per serving, including 1-1/2 teaspoons cheese, 1/2 teaspoon sour cream and one cherry tomato: 308 calories; 9 g fat (4 g saturated fat; 3 g monounsaturated fat); 69 mg cholesterol; 1271 mg sodium; 36 g carbohydrate; 4.1 g fiber; 22 g protein; 6.1 mg niacin; 0.8 mg vitamin B6; 3.9 mcg vitamin B12; 2.1 mg iron; 14.2 mcg selenium; 4.7 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of fiber and iron.