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Recipe: grilled sirloin crostini with wasabi sour cream

grilled sirloin crostini with wasabi sour cream recipe image
Grilled sirloin crostini with wasabi sour cream serving suggestion

grilled sirloin crostini with wasabi sour cream

Check out this garlic bread crostini packed full of flavor as it's topped with grilled sirloin steak and a zippy, refreshing wasabi cream sauce.


  • 2 pound beef Top Sirloin Steak, cut 1 inch thick
  • 1 teaspoon black pepper
  • 1 container (8 ounces) dairy sour cream
  • 1 tablespoon prepared wasabi paste
  • 6 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic salt
  • 1 1/2 inch baguette, cut into 24 (1/2-inch thick) slices


  1. Place steaks on grid over medium, ash-covered coals. Grill, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium doneness (160°F), turning occasionally.
  2. Meanwhile combine butter, parsley and garlic salt in medium bowl. Place baguette slices on two 15 x 10 x 1-inch jelly roll pans. Brush tops with butter mixture. While steaks are standing, toast baguette slices in 425°F oven for 8 minutes or until golden brown.
  3. Combine dairy sour cream and wasabi paste in medium bowl until well blended. Cover and refrigerate until ready to use.
  4. Carve steak into 1/4 inch thick slices and evenly layer over toasted garlic bread slices. Top with 1 teaspoon Wasabi Sour Cream.

Nutrition information per serving: 148 Calories; 7g Total Fat; 4g Saturated Fat; 2g Monounsaturated Fat; 30mg Cholesterol; 147mg Sodium; 10g Total carbohydrate; 0.2g Protein; 0.8mg Iron; 2.8mg Niacin; 0.2mg Vitamin B6; 0.5mcg Vitamin B12; 1.8mg Zinc; 10.5mcg Selenium; 2.8g Fiber;