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Recipe: grilled ribeye steaks and potatoes with smoky paprika rub

Summer Grilling Steaks
grilled ribeye steaks and potatoes with smoky paprika rub recipe image
Grilled ribeye steaks and potatoes with smoky paprika rub serving suggestion

grilled ribeye steaks and potatoes with smoky paprika rub

Steak and wedged potatoes grilled to perfection and served with a simple sour cream and onion sauce.

Ingredients

  • 2 beef Ribeye steaks boneless, cut 1 inch thick (abour 12 oz each)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 2 large russet potatoes, each cut lengthwise into 8 wedge each
  • salt to taste
  • 1 tablespoon minced green onions
  • SOUR CREAM & ONION SAUCESour Cream and Onion Sauce (recipe follows)
  • 2 tablespoons smoked or Spanish paprika
  • 1 1/2 teaspoon sugar
  • 1 1/2 teaspoon chile powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper

Directions

Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.

Place steaks on grid over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill potatoes 14 to 17 minutes (over medium heat on preheated gas grill, 13 to 15 minutes) or until tender, turning occasionally.

Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.

Sour Cream and Onion Sauce: Combine 1/2 cup dairy sour cream and 2 tablespoons minced green onion. Sprinkle with smoked or Spanish paprika, as desired. Yield: 1/2 cup

NUTRITION INFORMATION
Nutrition information per serving (1/2 of recipe): 807 calories; 29 g fat (8 g saturated fat; 9 g monounsaturated fat); 145 mg cholesterol; 768 mg sodium; 70 g carbohydrate; 7.7 g fiber; 65 g protein; 20.9 mg niacin; 2.3 mg vitamin B6; 3.1 mcg vitamin B12; 7.3 mg iron; 69.4 mcg selenium; 11.6 mg zinc.

This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

Nutrition information per serving (1/4 of recipe): 404 calories; 15 g fat (4 g saturated fat; 4 g monounsaturated fat); 73 mg cholesterol; 384 mg sodium; 35 g carbohydrate; 3.8 g fiber; 32 g protein; 10.5 mg niacin; 1.1 mg vitamin B6; 1.6 mcg vitamin B12; 3.7 mg iron; 34.7 mcg selenium; 5.8 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.

Summer Grilling |  Steaks