grilled lime-cilantro beef chuck steaks
- 4 boneless beef Chuck Eye Steaks, cut 3/4 to 1 inch thick (about 1 3/4 lbs)
- 3 tablespoons fresh lime juice
- 3 tablespoons water
- 1 small jalapeno pepper minced
- 1 tablespoons chopped fresh cilantro
- 1 large garlic cloved, minced
- 14 teaspoon ground cumin
Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 14 minutes (over medium heat on preheated gas grill, 9 to 17 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper.
Nutrition information per serving: 332 calories; 17 g fat (7 g saturated fat; 7 g monounsaturated fat); 138 mg cholesterol; 93 mg sodium; 1 g carbohydrate; 0.1 g fiber; 41 g protein; 3.5 mg niacin; 0.4 mg vitamin B6; 3.2 mcg vitamin B12; 4.8 mg iron; 34.8 mcg selenium; 13.4 mg zinc.
This recipe is an excellent source of protein, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of niacin.