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Recipe: garlic-herb crusted beef roast

garlic-herb crusted beef roast recipe image
Garlic-herb crusted beef roast serving suggestion

garlic-herb crusted beef roast

A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your favorite side dishes and you can feed a crowd!


  • 1 boneless beef round rump roast or beef bottom round roast (3 to 4 lbs)
  • salt & pepper to taste
  • RUB
  • 2 teaspoon garlic-pepper seasoning
  • 2 teaspoons dried basil leaves, crushed
  • 2 teaspoons dried thyne leaves, crushed
  • 1 teaspoon dried parsley leaves, crushed


  1. Preheat oven to 325°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Top Round Roast.
  2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness.
  3. Remove roast when meat thermometer registers 135°F for medium rare. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare.)
  4. Carve roast into thin slices; season with salt and black pepper, as desired.

Nutrition information per serving (1/6 of recipe): 203 calories; 7 g fat (2 g saturated fat; 3 g monounsaturated fat); 92 mg cholesterol; 186 mg sodium; 0.5 g carbohydrate; 0.4 g fiber; 35 g protein; 6.2 mg niacin; 0.5 mg vitamin B6; 1.9 mcg vitamin B12; 3.4 mg iron; 39 mcg selenium; 5.9 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.