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Recipe: brazilian beef and cheese appetizer sliders

brazilian beef and cheese appetizer sliders recipe image
Brazilian beef and cheese appetizer sliders serving suggestion

brazilian beef and cheese appetizer sliders

Impress your guests with these super simple, delicious Roast Beef and mozzarella cheese appetizer sliders.


  • 12 ounces deli Roast Beef, diced
  • 2 teaspoons flour
  • 2 teaspoons vegetable oil
  • 1/4 cup water
  • 1/2 cup shredded mozzarella cheese
  • 1 cup diced tomato
  • dill pickle slices (optional)
  • 6 slider buns


  1. Heat large nonstick skillet over medium heat until hot. Add flour and vegetable oil; cook for 2 to 3 minutes. Add water and stir until sauce thickens. Add cheese and cook for 1to 2 minutes. Stir in beef.
  2. Put 1/3 cup of meat and cheese mixture on bottom of each bun. Top with 2 tablespoons diced tomato and 1 or 2 dill pickle (if desired). Close sandwiches.

Nutrition information per serving: 280 Calories; 54 Calories from fat; 6g Total Fat (2 g Saturated Fat; 1 g Monounsaturated Fat;) 49 mg Cholesterol; 1253 mg Sodium; 32 g Total Carbohydrate; 0.7 g Dietary Fiber; 21 g Protein; 1.8 mg Iron; 0.3 mg Niacin; 0.1 mg Vitamin B6; 0.1 mcg Vitamin B12; 0.3 mg Zinc; 1 mcg Selenium; 4.5 mg Choline.

This recipe is an excellent source of Protein; and a good source of Iron.

Appetizers |  Burgers |  Tailgating