bloody bull
Try this brunch favorite with a depth of flavor only beef can provide. Roasted Beef Stock is the secret ingredient to this one of a kind Bloody Mary. Garnish with a beef slider, beef meatball, or whatever you can dream up.
Ingredients
BLOODY BULL MIXTURE
- 2 1/2 cups Roasted Beef Stock
- 1 can (28 ounces) canned diced tomoatoes
- 1/4 cup pepperoncini liquid
- 2 tablespoons Worcestershire sauce
- 2 to 4 teaspoons hot pepper sauce
- 1 teaspoon celery salt
- 1 teaspoon pepper
- 1/2 to 1 teaspoon Creole Seasoning
GLASS RIM GARNISH
- 2 tablespoons grated beef jerky
- 1 teaspoon celery salt
- 1/2 teaspoon Creole Seasoning
GARNISH
- 2 stalks celery, split in half lengthwise
- 4 pepperoncini peppers
- Beef Boudin Boulettes, Beef slider, beef jerky stick (optional)
Directions
- Add all Bloody Bull Mixture ingredients to blender container. Cover; process 1 minute or until smooth, scraping sides of container as needed.
Cook's Tip: You may substitute canned beef broth for Roasted Beef Stock. (Click here to find the Roasted Beef Stock recipe). - Combine Glass Rim Garnish ingredients on small plate; mix until combined. Dip rim of glasses into Bloody Bull mixture to cover 1/8 inch. Roll rim of glasses on plate with Glass Rim Garnish mixture; add ice to fill glasses. Divide Bloody Bull mixture between 4 glasses. Garnish with celery, pepperoncini peppers, Beef Boudin Boulettes, sliders, jerky, horseradish and olives, as desired.
Cook's Tip: You may add 1 ounce vodka to each glass.
NUTRITION INFORMATION
Nutrition information per serving: 77 Calories; 0.8g Total Fat; 0.3g Saturated Fat; 0g Polyunsaturated Fat; 0.3g Monounsaturated Fat; 0g Trans Fat; 1mg Cholesterol; 1371mg Sodium; 532mg Potassium; 14g Total carbohydrate; 2.9g Protein; 0.8mg Iron; 0.2mg Niacin; 0mg Vitamin B6; 4.6mg Choline; 0mcg Vitamin B12; 0.3mg Zinc; 0.5mcg Selenium; 3.8g Fiber.