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Recipe: beef stroganoff nuevo

beef stroganoff nuevo recipe image
Beef stroganoff nuevo serving suggestion

beef stroganoff nuevo

Ground Beef, salsa, avocado and linguine make for a tasty and delicious meal in just 30 minutes. Perfect for a weekday lunch or dinner.


  • 1 pound ground beef (96% lean)
  • 1 small red onion, divided
  • 8 ounces uncooked linguine, broken in half
  • 3/4 cup salsa verde
  • 1 cup container (8 ounces) fat-free sour cream
  • 4 cup baby spinach leaves
  • 2 small plum tomatoes, sliced
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro


  1. Cook pasta according to package directions; drain. Set aside.
  2. Meanwhile, cut 1/4 of onion into thin slices; set aside. Chop remaining onion. Heat large nonstick skillet over medium heat until hot; brown Ground Beef with chopped onion 8 to 10 minutes, breaking beef up into 3/4-inch crumbles.Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  3. Stir in cooked pasta, sour cream and salsa. Reduce heat; simmer 5 minutes or until heated through.
  4. Divide spinach evenly among four plates. Spoon beef mixture over spinach. Top with tomatoes, avocado, sliced onion and cilantro.

Nutrition information per serving: 531 calories; 15 g fat (4 g saturated fat; 8 g monounsaturated fat); 81 mg cholesterol; 524 mg sodium; 60 g carbohydrate; 6.1 g fiber; 36 g protein; 11.4 mg niacin; 0.6 mg vitamin B6; 2.4 mcg vitamin B12; 5.8 mg iron; 57.0 mcg selenium; 7.5 mg zinc; 107.8 mg choline.

This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.