Skip to main content

Recipe: beef steak al forno

beef steak al forno recipe image
Beef steak al forno serving suggestion

beef steak al forno

Flat Iron Steaks takes center stage in this delicious yet super simple Italian-inspired recipe. Just add fresh thyme, garlic, pepper and Parmesan cheese for a meal that's sure to delight.

Ingredients

  • 4 beef Flat Iron Steaks (about 8 ounces each)
  • 2 teaspoons chopped fresh thyme
  • 2 large cloves garlic, minced
  • 1/2 teaspoons pepper
  • 2 tablespoons shredded Parmesan cheese
  • Salt

Directions

  1. Combine thyme, garlic and pepper; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. During last 2 minutes of grilling, sprinkle with cheese. Season with salt, as desired.

NUTRITION INFORMATION
Nutrition information per serving: 344 Calories; 20g Total Fat; 8g Saturated Fat; 8g Monounsaturated Fat; 125mg Cholesterol; 157mg Sodium; 1g Total carbohydrate; 38g Protein; 4.4mg Iron; 5.7mg Niacin; 0.6mg Vitamin B6; 8.8mcg Vitamin B12; 13.6mg Zinc; 57.1mcg Selenium; 0.2g Fiber;

Steaks |  Italian