Skip to main content

Recipe: beef skewers with garlicky white bean dip

Appetizers Steaks
beef skewers with garlicky white bean dip recipe image
Beef skewers with garlicky white bean dip serving suggestion

beef skewers with garlicky white bean dip

Ingredients

  • RECIPE
  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 1 teaspoon garlic-pepper seasoning
  • 1/4 teaspoon smoked paprika
  • SAUCE
  • 1 can (15 1/2 ounces) great Northern beans or cannellini beans, rinsed, drained
  • 2 tablespoons water
  • 1 tablespoon sherry or balsamic vinegar
  • 1 tablespoon plus 2 teaspoons extra virgin oilve oil, divided
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika

Directions

  1. To prepare Garlicky White Bean Dip, place beans, water, vinegar, 1 tablespoon olive oil, garlic and salt in food processor or blender container. Cover; process until smooth. Spoon 1/2 of bean dip into clear serving bowl; sprinkle with 1/4 teaspoon paprika and drizzle with 1 teaspoon olive oil. Top with remaining bean dip, 1/4 teaspoon paprika and 1 teaspoon olive oil. Cover; set aside.
  2. Soak sixteen 6-inch bamboo skewers in water 10 minutes; drain. Meanwhile cut beef steak crosswise into 1/4-inch thick strips. Thread beef, weaving back and forth, onto each skewer. Combine garlic-pepper seasoning and 1/4 teaspoon paprika; sprinkle evenly over beef.
  3. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil about 4 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with Garlicky White Bean Dip.

TEST KITCHEN TIPS: Bean dip may also be served in a shallow dish. Spread entire dip mixture into dish. Sprinkle 1/2 teaspoon smoked paprika on top; drizzle with 2 teaspoons olive oil.

Appetizers |  Steaks