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Recipe: beef lettuce wrap with an asian flair

beef lettuce wrap with an asian flair recipe image
Beef lettuce wrap with an asian flair serving suggestion

beef lettuce wrap with an asian flair

This recipe comes from Conchitas Creations Food truck in Albuquerque. Conchitas cooked up this delicious recipe for the Food Truck Beef Throwdown.


  • 1 pound shoulder clod
  • 1/4 cup fresh lime juice
  • 1 cup oyster sauce
  • 1 cup soy sauce
  • 1/2 cup water
  • 1 tablespoon garlic
  • 2 tablespoons coconut oil
  • Salt & Pepper to taste
  • steak seasoning to taste
  • 1 red bell pepper
  • romaine lettuce
  • 8 green onions
  • 1 cucumber
  • 1 tablespoon sesame seeds


Trim Shoulder Clod and cut into small strips, 2-3 inches in length. Put thinly sliced pieces into a large bag, add Oyster Sauce, Soy Sauce, Water and Lime Juice. Let marinade overnight or for minimum of 1 hour.

Preheat electric roaster to 450, add coconut oil and let melt. Add meat, and slightly brown. Lower heat on the roaster and let slow cook at 225 for 1 hour.

Cut Cucumbers and marinade in lime juice before serving. Thinly slice red bell pepper.

Add 2 ounces of beef to the open lettuce leaf, add pinch of the cucumbers and bell peppers for color. Sprinkle with Sesame Seeds, tie lettuce wrap closed with Green Onion